Sustainable Restaurants
While this video isn’t specifically about vermicomposting (there is a brief mention of it though), I think it’s definitely worth watching! Thanks very much to Nevin, who told me about it!
Not only am I very interested in eco-entrepreneurship, but I am also a pretty serious “foodie”, so I’m always interested in learning about eco-restaurants. Those who read “Da Book” (lol) will also know that I’ve been dreaming of one day starting up my own sustainable restaurant/farm – one that incorporates vermicomposting (in a BIG way) of course!
I’ll definitely be interested in learning more about the work this gentleman is involved in!
Cool stuff!
Written by Bentley on December 13th, 2010 with
3 comments.
Read more articles on Ecopreneurs.




#1. December 13th, 2010, at 7:40 PM.
I understand that he had a dehydrator to later compost the food waste, but why did the worms all perish from this? The worms had to be in some sort of moisture in the fist place. Wouldn’t the dehydrated food soak up moisture and rehydrate itself to start rotting again?
I liked the phrase he used, Waste being the end of the beginning.