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	<title>Comments on: Zucchini Recipes, Anyone?</title>
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	<link>http://www.redwormcomposting.com/gardening/zucchini-recipes-anyone/</link>
	<description>Red Wiggler Worms, European Nightcrawlers and loads of helpful Worm Composting Information</description>
	<pubDate>Tue, 06 Jan 2009 06:04:24 +0000</pubDate>
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		<title>By: Jason Poll (aka Yoopergeek)</title>
		<link>http://www.redwormcomposting.com/gardening/zucchini-recipes-anyone/#comment-11575</link>
		<dc:creator>Jason Poll (aka Yoopergeek)</dc:creator>
		<pubDate>Wed, 24 Sep 2008 02:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwormcomposting.com/?p=229#comment-11575</guid>
		<description>My goodness...I shouldn't go posting comments when I'm half asleep. My grammar goes right down the drain, and I forget to mention that the recipe is called: 

Zucchini Mock Apple Cobbler</description>
		<content:encoded><![CDATA[<p>My goodness&#8230;I shouldn&#8217;t go posting comments when I&#8217;m half asleep. My grammar goes right down the drain, and I forget to mention that the recipe is called: </p>
<p>Zucchini Mock Apple Cobbler</p>
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		<title>By: Jason Poll (aka Yoopergeek)</title>
		<link>http://www.redwormcomposting.com/gardening/zucchini-recipes-anyone/#comment-11574</link>
		<dc:creator>Jason Poll (aka Yoopergeek)</dc:creator>
		<pubDate>Wed, 24 Sep 2008 02:21:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwormcomposting.com/?p=229#comment-11574</guid>
		<description>Here's a recipe we used to work before having to kick gluten.  Made properly, people won't know it's *not* apple cobbler.  In fact, that's how I was first introduced to it.

Ingredients:
    * 4 cups flour
    * 1 ½ cups sugar (?)
    * 1 ½ cups butter
    * 8 cups peeled and diced zucchini - no seeds
    * 2/3 cup lemon juice
    * 1 cup sugar (?)
    * 1 tsp cinnamon
    * ½ tsp nutmeg
    * dash (&#60; 1/8 tsp) cloves

Directions:
 1. Mix flour, sugar (?) and butter and set aside
 2. Cook zucchini and lemon juice in a pan until tender
 3. Mix zucchini with sugar (?), cinnamon, nutmeg and cloves
    * Cook about 2 minutes more
 4. Remove from heat, add ½ cup flour mixture to thicken
 5. Grease a 9x13 pan and:
    * Add ½ of the flour mixture
    * Pour zucchini on top
    * Pour the remaining ½ of the mixture on top of the zucchini layer.
 6. Bake at 350°F for 25 to 30 minutes

Cool and store in the fridge. Eat within a week.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a recipe we used to work before having to kick gluten.  Made properly, people won&#8217;t know it&#8217;s *not* apple cobbler.  In fact, that&#8217;s how I was first introduced to it.</p>
<p>Ingredients:<br />
    * 4 cups flour<br />
    * 1 ½ cups sugar (?)<br />
    * 1 ½ cups butter<br />
    * 8 cups peeled and diced zucchini - no seeds<br />
    * 2/3 cup lemon juice<br />
    * 1 cup sugar (?)<br />
    * 1 tsp cinnamon<br />
    * ½ tsp nutmeg<br />
    * dash (&lt; 1/8 tsp) cloves</p>
<p>Directions:<br />
 1. Mix flour, sugar (?) and butter and set aside<br />
 2. Cook zucchini and lemon juice in a pan until tender<br />
 3. Mix zucchini with sugar (?), cinnamon, nutmeg and cloves<br />
    * Cook about 2 minutes more<br />
 4. Remove from heat, add ½ cup flour mixture to thicken<br />
 5. Grease a 9&#215;13 pan and:<br />
    * Add ½ of the flour mixture<br />
    * Pour zucchini on top<br />
    * Pour the remaining ½ of the mixture on top of the zucchini layer.<br />
 6. Bake at 350°F for 25 to 30 minutes</p>
<p>Cool and store in the fridge. Eat within a week.</p>
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		<title>By: Patrick McGuire</title>
		<link>http://www.redwormcomposting.com/gardening/zucchini-recipes-anyone/#comment-11137</link>
		<dc:creator>Patrick McGuire</dc:creator>
		<pubDate>Thu, 18 Sep 2008 22:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwormcomposting.com/?p=229#comment-11137</guid>
		<description>Check out this great recipe for zucchini bread.  You can store it in the freezer and it is really delicious.
http://allrecipes.com/Recipe/Moms-Zucchini-Bread/Detail.aspx</description>
		<content:encoded><![CDATA[<p>Check out this great recipe for zucchini bread.  You can store it in the freezer and it is really delicious.<br />
<a href="http://allrecipes.com/Recipe/Moms-Zucchini-Bread/Detail.aspx" rel="nofollow">http://allrecipes.com/Recipe/Moms-Zucchini-Bread/Detail.aspx</a></p>
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		<title>By: Bentley</title>
		<link>http://www.redwormcomposting.com/gardening/zucchini-recipes-anyone/#comment-10796</link>
		<dc:creator>Bentley</dc:creator>
		<pubDate>Fri, 12 Sep 2008 17:16:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwormcomposting.com/?p=229#comment-10796</guid>
		<description>Wow Debbie,
Thanks for sharing all that great info!
8)</description>
		<content:encoded><![CDATA[<p>Wow Debbie,<br />
Thanks for sharing all that great info!<br />
 <img src='http://www.redwormcomposting.com/wp-includes/images/smilies/icon_cool.gif' alt='8)' class='wp-smiley' /></p>
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		<title>By: Debbie</title>
		<link>http://www.redwormcomposting.com/gardening/zucchini-recipes-anyone/#comment-10790</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Fri, 12 Sep 2008 14:42:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwormcomposting.com/?p=229#comment-10790</guid>
		<description>I love these comments.

I have never grown zucchini, cuz I didn't think I liked it, but when I have a backyard again, I'll certainly start learning to love it.

You can Google "solar dehydrator" and there are TONS of instructions on how you can make your own. You only need one day of sun (two for watery things like tomatoes). You'll probably find a whole new blogworld out there for people who are urban gardening and urban homesteading.

Here is a suggestion and instructions on freezing zucchini. This blogger claims:

"I'm the only person on the planet who tends an enormous kitchen garden and yet bought thirty zucchini this summer."

http://foodiefarmgirl.blogspot.com/2007/09/how-to-freeze-zucchini-my-one-claim-to.html

And Lastly, I recommend a book for all kitchen gardeners called _Animal, Vegetable, Miracle_ by Barbara Kingsolver. 

Her teenage daughter made zucchini &lt;i&gt; chocolate chip cookies &lt;/i&gt; for her 8 year old sister's birthday guests and swore they never knew the difference.

http://www.animalvegetablemiracle.com/Zucchini%20Cookies.pdf

Have fun!!! Let me know if you try any of these.</description>
		<content:encoded><![CDATA[<p>I love these comments.</p>
<p>I have never grown zucchini, cuz I didn&#8217;t think I liked it, but when I have a backyard again, I&#8217;ll certainly start learning to love it.</p>
<p>You can Google &#8220;solar dehydrator&#8221; and there are TONS of instructions on how you can make your own. You only need one day of sun (two for watery things like tomatoes). You&#8217;ll probably find a whole new blogworld out there for people who are urban gardening and urban homesteading.</p>
<p>Here is a suggestion and instructions on freezing zucchini. This blogger claims:</p>
<p>&#8220;I&#8217;m the only person on the planet who tends an enormous kitchen garden and yet bought thirty zucchini this summer.&#8221;</p>
<p><a href="http://foodiefarmgirl.blogspot.com/2007/09/how-to-freeze-zucchini-my-one-claim-to.html" rel="nofollow">http://foodiefarmgirl.blogspot.com/2007/09/how-to-freeze-zucchini-my-one-claim-to.html</a></p>
<p>And Lastly, I recommend a book for all kitchen gardeners called _Animal, Vegetable, Miracle_ by Barbara Kingsolver. </p>
<p>Her teenage daughter made zucchini <i> chocolate chip cookies </i> for her 8 year old sister&#8217;s birthday guests and swore they never knew the difference.</p>
<p><a href="http://www.animalvegetablemiracle.com/Zucchini%20Cookies.pdf" rel="nofollow">http://www.animalvegetablemiracle.com/Zucchini%20Cookies.pdf</a></p>
<p>Have fun!!! Let me know if you try any of these.</p>
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		<title>By: Bob Packard</title>
		<link>http://www.redwormcomposting.com/gardening/zucchini-recipes-anyone/#comment-10718</link>
		<dc:creator>Bob Packard</dc:creator>
		<pubDate>Thu, 11 Sep 2008 01:22:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwormcomposting.com/?p=229#comment-10718</guid>
		<description>Hey Bentley, the picture of those zukes in the wheelbarrow is a pretty fair size comparison. I've never seen any at the supermarket that were as long as a wheelbarrow bed. Keep on growing.</description>
		<content:encoded><![CDATA[<p>Hey Bentley, the picture of those zukes in the wheelbarrow is a pretty fair size comparison. I&#8217;ve never seen any at the supermarket that were as long as a wheelbarrow bed. Keep on growing.</p>
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	<item>
		<title>By: Bentley</title>
		<link>http://www.redwormcomposting.com/gardening/zucchini-recipes-anyone/#comment-10691</link>
		<dc:creator>Bentley</dc:creator>
		<pubDate>Wed, 10 Sep 2008 14:44:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwormcomposting.com/?p=229#comment-10691</guid>
		<description>John - thanks for the info. Sounds like a cool system. As for freezing - unfortunately we don't have a freezer other than the small one above our fridge. I would love to freeze all our tomatoes as well, but will have limited room for them.

Cindy - that is funny. I didn't realize there were fish that would eat vegetables (although, I guess a zucchini is technically a fruit - haha). Glad to hear you'll be trying out your own vermi-trench

Jacques - definitely a good point. I was actually thinking of doing this, but nothing immediately came to mind. I do have a shot with a tomato included, but of course tomatoes come in all range of sizes (and this one was quite large).
:-)</description>
		<content:encoded><![CDATA[<p>John - thanks for the info. Sounds like a cool system. As for freezing - unfortunately we don&#8217;t have a freezer other than the small one above our fridge. I would love to freeze all our tomatoes as well, but will have limited room for them.</p>
<p>Cindy - that is funny. I didn&#8217;t realize there were fish that would eat vegetables (although, I guess a zucchini is technically a fruit - haha). Glad to hear you&#8217;ll be trying out your own vermi-trench</p>
<p>Jacques - definitely a good point. I was actually thinking of doing this, but nothing immediately came to mind. I do have a shot with a tomato included, but of course tomatoes come in all range of sizes (and this one was quite large).<br />
 <img src='http://www.redwormcomposting.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: Jacques Bands</title>
		<link>http://www.redwormcomposting.com/gardening/zucchini-recipes-anyone/#comment-10673</link>
		<dc:creator>Jacques Bands</dc:creator>
		<pubDate>Wed, 10 Sep 2008 04:25:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwormcomposting.com/?p=229#comment-10673</guid>
		<description>Hi Bentley,

When taking photos of an object and one wants to portrait the size, it helps to put an object of know size, eg matchbox or coin next to it, to indicate the relevant size. Obviously if the object is bigger, your comparision object needs to be bigger eg elephant next to a car.

From sunny South Africa - yeah summer is back.</description>
		<content:encoded><![CDATA[<p>Hi Bentley,</p>
<p>When taking photos of an object and one wants to portrait the size, it helps to put an object of know size, eg matchbox or coin next to it, to indicate the relevant size. Obviously if the object is bigger, your comparision object needs to be bigger eg elephant next to a car.</p>
<p>From sunny South Africa - yeah summer is back.</p>
]]></content:encoded>
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		<title>By: Cindy Anthony</title>
		<link>http://www.redwormcomposting.com/gardening/zucchini-recipes-anyone/#comment-10663</link>
		<dc:creator>Cindy Anthony</dc:creator>
		<pubDate>Wed, 10 Sep 2008 02:18:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwormcomposting.com/?p=229#comment-10663</guid>
		<description>I have an 8" pleco in my goldfish tank who loves to consume a small zuchinni each week.  He would short circuit if he saw the zukes in your pic.  My pre-worm garden failed to produce even 1...however, I have had a worm bin all summer, and I started a scaled down trough in 1 section of my garden... you're inspiring me to give them a try again next summer.</description>
		<content:encoded><![CDATA[<p>I have an 8&#8243; pleco in my goldfish tank who loves to consume a small zuchinni each week.  He would short circuit if he saw the zukes in your pic.  My pre-worm garden failed to produce even 1&#8230;however, I have had a worm bin all summer, and I started a scaled down trough in 1 section of my garden&#8230; you&#8217;re inspiring me to give them a try again next summer.</p>
]]></content:encoded>
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	<item>
		<title>By: John Augenstein</title>
		<link>http://www.redwormcomposting.com/gardening/zucchini-recipes-anyone/#comment-10636</link>
		<dc:creator>John Augenstein</dc:creator>
		<pubDate>Tue, 09 Sep 2008 17:36:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.redwormcomposting.com/?p=229#comment-10636</guid>
		<description>Bently,
I got the dehydrator on Ebay.
"STX DEHYDRA 600W" 10 TRAY JERKY &#38; FOOD DEHYDRATOR
Sale price:$92.20
Shipping &#38; Handling:UPS Ground $28.80
It has a small fan and thermostat adjustable heater coil in the back and blows warm air from back to front. So far we have been really pleased with the results.
Hear's another thing you can do. Wash the squash, cut off both ends, cut out any blemishes, slice them into 1/4 inch discs, put them in zip sealable freezer bags and freeze them. Later on you can take them out and fry them, use them in soups and stews, layer them in a baking dish and sprinkle cheese and bread cumbs or bacon bits or both and bake them. Go online and search for zucchini recipes. There's lots out there.
Just as a point of interest, we have about 18 gallons of frozen zucchinis in our freezer. Anything that isn't gone by the time they start to make next year will go to the worms, but I don't think there will be any left-overs.
John in New Mexico</description>
		<content:encoded><![CDATA[<p>Bently,<br />
I got the dehydrator on Ebay.<br />
&#8220;STX DEHYDRA 600W&#8221; 10 TRAY JERKY &amp; FOOD DEHYDRATOR<br />
Sale price:$92.20<br />
Shipping &amp; Handling:UPS Ground $28.80<br />
It has a small fan and thermostat adjustable heater coil in the back and blows warm air from back to front. So far we have been really pleased with the results.<br />
Hear&#8217;s another thing you can do. Wash the squash, cut off both ends, cut out any blemishes, slice them into 1/4 inch discs, put them in zip sealable freezer bags and freeze them. Later on you can take them out and fry them, use them in soups and stews, layer them in a baking dish and sprinkle cheese and bread cumbs or bacon bits or both and bake them. Go online and search for zucchini recipes. There&#8217;s lots out there.<br />
Just as a point of interest, we have about 18 gallons of frozen zucchinis in our freezer. Anything that isn&#8217;t gone by the time they start to make next year will go to the worms, but I don&#8217;t think there will be any left-overs.<br />
John in New Mexico</p>
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