December 15, 2018
It literally feels like “forever” since I last wrote about my VermiBag system, so I will admit to being a bit surprised to see that the one (and only) previous VermiBag post was in the middle of August (2018).
The funny irony is that I could have sworn I had written at least one update about my current set-up. Bizarre.
Anyway, the key is that things have continued to chug along with this system and I’ve really enjoyed using it (in a pretty low-key manner, I’ll admit). Initially, my plan had been to primarily use comfrey, aged horse manure and tea bags as my food materials. As it turned out, I didn’t end up adding more comfrey – but I have indeed been periodically adding more aged manure and tea bags, along with some more typical kitchen scraps.