Cooking up a Holiday Worm Treat

I have some good news! It looks like I have really beaten those pesky skuttle flies into submission in my VB48 system. Ever since that initial surge of new adults emerging (shortly after I started adding the parasitic nematodes), the population has been steadily on the decline. I’m reminded of the importance of patience in this field of endeavor – and of course, the value of a multi-pronged eradication strategy (those slop traps really helped as well) when it comes to getting rid of flying pests.

It’s important to note that there are STILL scuttle flies around – they haven’t completely vanished – but it’s pretty clear that the ecological balance in the VB48 has shifted quite a bit. Interestingly enough, I am seeing a LOT of small rove beetles in the bin now. So I’m wondering if perhaps they’d played a role in all this as well.

Anyway – I think it’s time to celebrate this small victory – and what better way to do so than by “cooking” up a feast for the worms in my new outdoor food bin!

This morning, I dumped several bags of frozen (and partially-frozen) food waste into a rubbermaid tub and took everything out to the bin.

I first checked on temperatures to see if yesterday’s mixing (during the process of installing my cardboard insulation walls) had any impact. In the middle of the bin temps have actually dropped a little bit, appearing to be in the range of 50 C (122 F) – but in other zones (even very close to the edges) I found temps up as high as 60 C (140 F).

All this heating is clearly having an impact on the resident mite population. I found carpets of these critters up on top of the coffee grounds/leaves mix, as well as on the underside of my compost sak insulation blanket.

Adding the waste materials simply involved digging a shallow depression, dumping them in, partially covering (with grounds/leaves), and then putting the insulation blanket back over top.

Now, I’ll leave everything to thaw and stew for a while. Not sure if I’ll take materials out today – I may let things slow cook overnight, and serve my feast in the morning!

Once the wastes are “ready” I’ll mix them with some of the grounds/leaves and chop everything up as much as possible (I may even take my “worm food tool” for another test drive – we shall see), weigh it all, then add it to VB48!

Should be fun!

**For Even More Worm Fun, Sign Up for the RWC E-mail List!**
Previous Post

Charlotte Airport Vermicomposting Update

Next Post

Bentley’s “Ultimate” Winter Worm Food Bin


    • Julie
    • December 20, 2012

    So the work you are doing in the outdoor bin isn’t about trying to start worms there? It’s primarily a method to create “living material” out of the food scraps in your freezer?

    • Bentley
    • December 20, 2012

    Hi Julie – it’s not so much “living material” I’m trying to create as it is actual food (although the food mixes will certainly be microbially-active by the time they get added to my vermicomposting systems). But yes, this bin is now solely for food creation. It’s going to be either too hot or too cold most of the time to be an effective vermicomposting system. My actual winter bed (with tarp over it) will be much better suited for keeping an active worm population.

    • David
    • December 29, 2012

    Wow, looked like there were a ton of mites in there. I take it there are no worms in the system and you are just decomposing it for the worms in another system? Also, whats VB48 mean? Sorry if you already covered this in another post, I’m just getting back into your blog after a little bit of a hiatus.

    • Bentley
    • January 3, 2013

    Hi David,
    There are likely some worms around the perimeter and down near the bottom, but yeah this bin is NOT intended for vermicomposting at the moment (is a food creation bin).

    VB48 refers to my VermBin48 – aka “The Beast”.
    Here is the latest post about it (at time of posting this comment):

    Here is a link to the VermBin Plans page:

    • sam hutchens
    • February 25, 2013

    Go to you tube “the Yardfarmer”. Check out his compost aerator. I use this to mix veggies (that have been run through a blender and frozen until I have a couple of gallons) with cardboard 2″x2″ pieces (use a Paper cutter) in a 5 gal. bucket. Mix once every day or two, and in a week or two you have the best worm food ever! If it needs water, I get it from my aquarium. Full of microbes. I also made a “easy roll” worm bin from his instructions. It works great. Give it a try.

Leave a Reply

Your email address will not be published.

Get Your Free Vermicomposting Guide!

* Join the Red Worm Composting E-Mail List Today *